Gregory R. Ziegler
Penn State Professor of Food Science
University Park
Greg Ziegler is professor of food science. He is engaged in entrepreneurial activities including commercialization of his research. For the past 6 years he has been collaborating with entrepreneurs from Africa to develop an indigenous Ethiopian food processing company. More information is available at
http://foodscience.psu.edu/directory/grz1.
foodscience.psu.edu/directory/grz1
