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Global Entrepreneurship Week embraces Penn State’s year around celebration of entrepreneurship.

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Thursday, November 19 • 11:05am - 12:05pm
Food Entrepreneurship, Food Science 201, Introductory Practicum in Food Science

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Food Science 201, Introductory Practicum in Food Science

avatar for Gregory R. Ziegler

Gregory R. Ziegler

Professor of Food Science, Penn State
Greg Ziegler is professor of food science. He is engaged in entrepreneurial activities including commercialization of his research. For the past 6 years he has been collaborating with entrepreneurs from Africa to develop an indigenous Ethiopian food processing company. More information is available at http://foodscience.psu.edu/directory/grz1.


Robert Anderson

Bob Anderson is experienced in all facets of organic agriculture, organic food production, processing, business development, marketing and retailing, as well as leadership experience in the development of national organic policy, standards,organic certification and animal welfare standards and certification. Bob is the founder of SUSTAINABLE STRATEGIES LLC - Advisors in Food and Agriculture, and currently is a strategic advisor to organic... Read More →

Thursday November 19, 2015 11:05am - 12:05pm
133 Erickson Food Science Building University Park

Attendees (7)