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Global Entrepreneurship Week embraces Penn State’s year around celebration of entrepreneurship.

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Thursday, November 19 • 9:45am - 11:00am
Food Entrepreneurship in Ethiopia: INTAG 100, Introduction to International Agriculture

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Dr. Greg Ziegler, Professor of Food Science will discuss his work commercializing the Ethiopian bread injera in collaboration with NutrAfrica, PLC, an indigenous food processing company.
INTAG 100, Introduction to International Agriculture

avatar for Gregory R. Ziegler

Gregory R. Ziegler

Professor of Food Science, Penn State
Greg Ziegler is professor of food science. He is engaged in entrepreneurial activities including commercialization of his research. For the past 6 years he has been collaborating with entrepreneurs from Africa to develop an indigenous Ethiopian food processing company. More information is available at http://foodscience.psu.edu/directory/grz1.

Thursday November 19, 2015 9:45am - 11:00am
134 Erickson Food Science Building University Park

Attendees (13)